If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G.
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often add other ingredients to Yankee cornbread but...
Author: Cathy Smith
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able to do a loaf at a time. And beings as I was advised...
Author: Megan Todd
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! My hubby flipped...
Author: Kelly Williams
This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with a bit of butter or add a little garlic bread on top...
Author: Anthony Nicometi Jr
Helen & Louis Rowell - this makes a great garlic bread
Author: Christe Harwood
I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.
Author: Lynn Dine
This is a sweet savory scone with a light flavor of rosemary. Recipe from an old newspaper clipping
Author: Shelia Tucker
These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy accidents. My family really loves them.
Author: Judy Kaye
Author: Jai Stephens
Bread...an Italian staple, right next to pasta. Now take that bread, add sausage, mozzarella, parmesan, seasonings, and you've got something extra special.
Author: Angela (Grammy) Derby
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served fresh, as with most scones, they don't keep well.This...
Author: Sheryl Faulkner
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits,...
Author: Cathy Smith
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Author: Stormy Stewart
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems just a pinch worthy. lol funny how I have been...
Author: michelle 'FLAME' kelley
This bread has a wonderful olive flavor. And, it's easy to make.
Author: Kathy W
Crunchy & delicious. Prep time does not include time for the bread to rise.
Author: Daily Inspiration S
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread with a jambalaya twist...
Author: Carolyn Haas
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple...
Author: Wendy Rusch
Your family will thank you for the great smells coming from your kitchen when you bake this bread. I use a bread machine to mix my ingredients when making homemade bread, because I have arthritis and fibromyalgia...
Author: Julie Bailey @julesbai
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which...
Author: Lynnda Cloutier
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
This is my version of the 1980 Kansas State Fair winner.
Author: Pam Ellingson
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Author: Linda Freiermuth
I tried every recipe I could find for years and this is the best, perfect everytime
Author: Sheila Book
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.
Author: Charlotte Thompson
This is one of my first bread recipes...It is a big hit with family and the neighbors!
Author: Bruce Tracy
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do
Author: Mary R Morris
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions!
Author: Francine Lizotte
All the buttermilk cornbread recipes I've seen use at least 2/3 cup of sugar. I don't like my cornbread that sweet--just a touch of sugar will do. This recipe uses only 1 scant tablespoon. Recipe & photo:...
Author: Ellen Bales
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking...
Author: Sharon Colyer
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination...
Author: Pat Duran
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this...
Author: Peggi Anne Tebben
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Author: Lynette !
This recipe will remind you of old fashioned bread recipes from State Fairs and other venues that bakers enter their original bread recipes for competition. The texture of this bread is delightfully soft...
Author: Garrison Wayne
I made this using the leftover half of Colleen Sowa's http://www.justapinch.com/recipes/side/potatoes/irish-fried-potato-bread-and-irish-butter.html dough. I have updated my recipe to include the mashed...
Author: Susan Feliciano
Last year I served a Soul food Christmas dinner and instead of my usual homemade dinner rolls,I made cornmeal rolls.They are very light,the cornmeal flavor is mild,next time I would brush melted butter...
Author: L D